Make the perfect breakfast with Miele
Miele is renowned for advanced kitchen technology that’s always versatile and effortlessly stylish.
Their promise, “Immer Besser” or “forever better” was printed on the first appliances they made back in 1899 – and it continues to be at the heart of everything they do.
But did you know that Miele’s expertise also extends to a wealth of mouth-watering recipes that are best enjoyed when prepared using their innovative appliances?
Here, we share some delicious breakfast recipes that won’t just set you up for the day – they’ll make you want to leap out of bed!
Pure Spanish indulgence in a glass, the Café Bombon Iced Coffee is a three-ingredient delight that will definitely help to kick-start your day.
Read the Miele Café Bombon iced coffee recipe.
Miele coffee machines
We supply both built-in and countertop Miele coffee machines. Their sleek, minimalist design complements the style of all your Miele appliances – and of course, they are guaranteed to make you an exceptional coffee!
These light and fluffy pancakes are easy to make – and perfect to substitute with your choice of non-dairy milk such as almond or coconut. They’re delicious scattered with berries or drizzled with syrup.
Read the Miele American pancakes recipe.
More pancake inspiration from Miele:
Miele’s Japanese pancake recipe.
Miele induction hobs
The TempControl function on selected Miele induction hobs makes cooking easy and intuitive.
Its intelligent temperature sensor technology ensures precise heat output and automatically maintains the optimum temperature – giving you perfect results every time.
These classic New York deli-inspired sourdough bagels are deliciously chewy and soft inside, whilst the garlic, onion flakes and seed topping bring a flavoursome crunch. They’re perfect slightly warm with cream cheese for a weekend brunch.
Read the Miele New York sourdough bagels recipe.
More bagel and bread inspiration from Miele:
Miele’s gluten-free baguette recipe.
Miele ovens with Moisture Plus technology
Miele’s Moisture Plus function injects a fine mist of water vapour into the oven cavity during cooking – either manually or automatically, depending on your oven model. This clever feature helps you achieve beautifully baked bread with a crisp crust and perfectly risen pastries.
Miele’s cinnamon buns are soft, sticky and certain to become a family favourite – whether for breakfast or elevenses. Add in your favourite dried fruits for something a little different – raisins, cranberries and cherries all work well.
Read the Miele cinnamon bun recipe.
More baking inspiration from Miele:
Miele warming drawer
The Miele warming drawer is not only the ideal space to achieve perfectly risen dough for bread and buns, it’s also a multipurpose cooking appliance in its own right. It enables precise low-temperature cooking for outstanding results.
Read more about this versatile cooking appliance that Miele have nicknamed the ‘Sous-Chef’.
This easy, mixed berry recipe doesn’t require pectin. Its fresh, sharp sweetness is ideal to spread on homemade bread or bagels.
Read Miele’s mixed berry jam recipe.
The perfect egg is a great way to start the day. Gently slow cooking eggs gives you a really soft finish somewhere between a poached egg and a soft-boiled egg.
Watch Miele’s demonstration of the perfect slow cooked egg in a steam oven.
Miele steam combi ovens
Miele steam combi ovens give you all the benefits of a steam oven, whilst providing all the functions of a conventional oven.
Steam cooks your food very gently and evenly. Combining the moisture of steam and the dry heat of a conventional oven brings outstanding roasting and baking results.
Steam is also an excellent way to sterilize your kitchen tools – especially jam jars!
Find out more about the flexibility of cooking with a Miele steam combi oven.
Experience Miele appliances for yourself
Experience Miele appliances in person at our welcoming showroom – and enjoy a freshly made coffee while you explore.
Please call us on 01959 53 22 33 to book a design appointment.
