Your browser does not support JavaScript!
Miele : Miele Cooking : Miele ContourLine Cooking : Miele Ovens
H6360BP ContourLine Single Electric Oven, Clean Steel

H6360BP ContourLine Single Electric Oven, Clean Steel

  • Code : H6360BP
  • For the latest price please call us on 01959 532233

Product : H6360BP ContourLine Single Electric Oven, Clean Steel

  • TFT text display with rotary selector - DirectControl
  • Perfect baking and roasting results - Moisture plus
  • The simple way to perfect results - automatic programmes
  • Minimal cleaning effort - Pyrolytic cleaning
  • Fewer fingerprints and easy to clean - CleanSteel

The Miele H6360BP is perfect for anyone looking for a thoughtfully designed, high quality integrated fan oven. With its ContourLine design and glass fascia with a sensor control panel, this oven will look the part in any modern kitchen.

It features 9 cooking functions and a powerful variable grill, all controlled by an electronic direct controls. The 9 settings are designed to assist you with all your cooking and baking needs, ranging from conventional heat, to intensive baking and fan-assisted grilling. Its defrost function gently heats frozen food and if you’re in a hurry, the rapid heat-up function gives you a near-instant cooking temperature. A moisture plus setting ensures joints of meat are perfectly juicy and tender and is also ideal for cakes and pastries. Programmable functions and automatic programmes are on hand enabling you to get the best results from the food you choose to cook. A handy food probe is included to assist with the automatic cooking function.

A cooling fan automatically keeps the ovens surface temperature down, while cleaning is easy thanks to the pyrolytic setting – simply wipe out the oven after the cycle is complete and the oven’s cooled down. 5 numbered shelf levels provide you with cooking flexibility and a soft close door tops off this model.

User programmes

Save frequently used settings With Miele ovens you can create up to 20 individual programmes: Operating mode, temperature and duration can be individually specified. This allows you to call up the settings for frequently prepared dishes at the touch of a button - and your successful cooking results will be automatically repeated.

Clock/timer functions

Leave time management to your oven
Miele cookers and ovens offer multiple timer functions and a minute minder. You can programme the start and end times, or simply the duration of cooking. Your dishes are perfectly cooked at the desired time. At the end of a programmed cooking time the process ends automatically. Furthermore, during a power cut the set time is saved for up to approx. 200 hours.

Energy efficiency

Use electricity efficiently
Miele appliances convince with extremely low energy consumption. A large percentage of Miele cookers and ovens are categorized in energy efficiency class A+. This protects the environment - and your household budget. Compact ovens with a cooking compartment capacity of 49 l help conserve energy thanks to energy efficiency class A+.

Residual heat utilisation

Conserve heat and energy
Even better energy efficiency can be achieved if you use the food probe or programme the cooking time. In this case the Miele oven switches off early and finishes the cooking process with the residual heat, without affecting the overall cooking result.

Moisture Plus

Added moisture for optimum results.
Improved roasting and baking: moisture ensures an incredibly light dough and a nicely browned crust.

Perfect baking and roasting results can be achieved with moisture through the combination of different operating modes. Meat becomes tender and succulent and acquires an appetising browned crust, bread and rolls taste as if fresh from the bakery. The bursts of steam in Moisture plus mode can be programmed for greater convenience. Moisture plus is also used in various automatic programmes.

Special applications

Perfect conditions for specialist baking
Certain kitchen tasks only work perfectly if a particular temperature is chosen or a particular climate is present in the cooking compartment. So, for example, proving dough and drying fruit.

Electronic temperature control

Minimise temperature variations
Electronic monitoring of the cooking temperature guarantees precise temperature regulation. The best baking and roasting results are made possible by very small temperature fluctuations as well as a broad range of applications from making yoghurt to roasting meat.

Share this content


WorldPay logo Visa logo Mastercard logo