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H6360BP ContourLine Single Electric Oven, Clean Steel
Product : H6360BP ContourLine Single Electric Oven, Clean Steel
The Miele H6360BP is perfect for anyone looking for a thoughtfully designed, high quality integrated fan oven. With its ContourLine design and glass fascia with a sensor control panel, this oven will look the part in any modern kitchen.
It features 9 cooking functions and a powerful variable grill, all controlled by an electronic direct controls. The 9 settings are designed to assist you with all your cooking and baking needs, ranging from conventional heat, to intensive baking and fan-assisted grilling. Its defrost function gently heats frozen food and if you’re in a hurry, the rapid heat-up function gives you a near-instant cooking temperature. A moisture plus setting ensures joints of meat are perfectly juicy and tender and is also ideal for cakes and pastries. Programmable functions and automatic programmes are on hand enabling you to get the best results from the food you choose to cook. A handy food probe is included to assist with the automatic cooking function.
A cooling fan automatically keeps the ovens surface temperature down, while cleaning is easy thanks to the pyrolytic setting – simply wipe out the oven after the cycle is complete and the oven’s cooled down. 5 numbered shelf levels provide you with cooking flexibility and a soft close door tops off this model.
Save frequently used settings With Miele ovens you can create up to 20 individual programmes: Operating mode, temperature and duration can be individually specified. This allows you to call up the settings for frequently prepared dishes at the touch of a button - and your successful cooking results will be automatically repeated.
Leave time management to your oven
Use electricity efficiently
Residual heat utilisation
Conserve heat and energy
Added moisture for optimum results.
Perfect baking and roasting results can be achieved with moisture through the combination of different operating modes. Meat becomes tender and succulent and acquires an appetising browned crust, bread and rolls taste as if fresh from the bakery. The bursts of steam in Moisture plus mode can be programmed for greater convenience. Moisture plus is also used in various automatic programmes.
Perfect conditions for specialist baking
Electronic temperature control
Minimise temperature variations
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